Jubilee: Recipes from Two Centuries of African American Cooking

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SKU:
978-1524761738
UPC:
9781524761738
lastUpdated:
01/19/2023 10:09:16
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?