A comprehensive, practical introduction to the often misunderstood world of olive oil--with recipes for appetizers, pasta, sauces, and desserts--from the founders and producers of the acclaimed EXAU Olive Oil brand.
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. Aftermeeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in may parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.
With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. Aftermeeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in may parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.
With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
