Blistered Shishitos are the pinnacle of appetizers. Flash-fried in a pan and served with dipping sauce, they are now a popular starter on tables across America. But their roots are in Japan, where they were popular long before reaching Western plates and palates. the name "Shishito" means "Lion Pepper." Fiercely flavored with a stable temperament, Shishitos are indeed lion-like. Even the plants look a bit feline, with their heavy harvests of green peppers hanging shaggy and full like giant manes.
If you’ve ever had a plate of green shishitos, prepared to perfection, salty and perfectly spicy and softened by a brief sauté, you’ve undoubtedly thought about growing your own. And why not? Finding the peppers in stores is difficult; growing your own is straightforward, inexpensive, and allows you to binge each summer on a very special treat.
If you’ve ever had a plate of green shishitos, prepared to perfection, salty and perfectly spicy and softened by a brief sauté, you’ve undoubtedly thought about growing your own. And why not? Finding the peppers in stores is difficult; growing your own is straightforward, inexpensive, and allows you to binge each summer on a very special treat.
