A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.
About the Author: Robert Simonsonis the author of six previous books about cocktails and cocktail history, including The Old-Fashioned (2014), which kicked off an ongoing cottage industry of single-drink cocktail books; A Proper Drink (2016), the first--and so far only--history of the current cocktail renaissance; 3-Ingredient Cocktails (2017); The Martini Cocktail (2019); Mezcal & Tequila Cocktails (2021); and Modern Classic Cocktails (2022).
320 Pages
About the Author: Robert Simonsonis the author of six previous books about cocktails and cocktail history, including The Old-Fashioned (2014), which kicked off an ongoing cottage industry of single-drink cocktail books; A Proper Drink (2016), the first--and so far only--history of the current cocktail renaissance; 3-Ingredient Cocktails (2017); The Martini Cocktail (2019); Mezcal & Tequila Cocktails (2021); and Modern Classic Cocktails (2022).
320 Pages
