74 days. (green > red) Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red.
Southern Exposure Seed Exchange - Ancho Poblano Hot Pepper
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
(You save
)
Write a Review
Write a Review
Southern Exposure Seed Exchange - Ancho Poblano Hot Pepper
- SKU:
- UPC:
- 754917801600
- lastUpdated:
- 12/02/2024 15:25:20
Southern Exposure Seed Exchange - Aji Dulce Spice Pepper
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
Southern Exposure Seed Exchange - Cinnamon Basil
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
Southern Exposure Seed Exchange - Lacinato (Dinosaur) Kale
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
Southern Exposure Seed Exchange - Cherry Belle Radish
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
Green Glaze Collards - Southern Exposure Seed Exchange
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
Southern Exposure Seed Exchange - Yugoslavian Red Butterhead
MSRP:
Was:
Now:
(Inc. Tax)
MSRP:
Was:
Now:
$3.99
!