Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the 18th century, making its origin from Africa now. This pepper adds heat to delicious citrus salsas.
The Fatalii peppers start pale green, and then mature to a bright yellow.
Pods are 3" long and grow on 24" plants. Good in containers. Capsicum chinense (100 days) Heirloom - Open-Pollinated
Heat Level: Extra Super Hot. Scoville
Heat Units 300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Peppers grow from pale green to bright yellow at maturity.
The Fatalii peppers start pale green, and then mature to a bright yellow.
Pods are 3" long and grow on 24" plants. Good in containers. Capsicum chinense (100 days) Heirloom - Open-Pollinated
Heat Level: Extra Super Hot. Scoville
Heat Units 300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Peppers grow from pale green to bright yellow at maturity.
