The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica, a spiced hibiscus tea.
We're thrilled to partner with the Brooklyn-based chocolatiers at Raaka to create this unique bar that celebrates the beauty and flavor of the plants that surround and sustain us.
We're thrilled to partner with the Brooklyn-based chocolatiers at Raaka to create this unique bar that celebrates the beauty and flavor of the plants that surround and sustain us.
