When we think of eating from the garden, we tend to think of fruits, roots, greens, and herbs. But flowers are nature’s most intricate candies. With a range of flavors from sweet to spicy, flowers not only add bright and elegant beauty to any dish but can impart culinary and nutritional diversity as well. Always gorgeous fresh in a salad, some blooms can also be candied or cooked. If you are what you eat, then why not become a beautiful flower?
Contains Arugula (let flower!), Nasturtium, Chinese Pinks Dianthus, Borage, Chervil, Tall Blue Cornflower, Tangerine Gem Marigold, and Royal Carpet Alyssum.
