Her mild heat with the rich, fruity sweetness makes her a perennial favorite for stuffing, roasting, sauces, chile powder and chile rellenos. Dark green, immature ‘poblano’ peppers are perfect for stuffing and rellenos; red, mature ‘ancho’ peppers make phenomenal chile powder when dry. The stout architecture of Organic Ancho Poblano Hot Pepper makes her ideal for containers as well as gardens and most impressive of all, she is reliably abundant even cool summers.
