Oaxacan Salsa Macha
Regular price
$18.49
Smoked Oaxacan Chiles & Grass-Hoppers in Chile Oil
For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles.
Heat:
Moderately Hot (7/10)
Tasting Notes:
Earthy, Smoky, Toasty
Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or try it with sautéed green vegetables, rice dishes, or avocado dishes.
Smoked Oaxacan Chiles & Grass-Hoppers in Chile Oil
For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles.
Heat:
Moderately Hot (7/10)
Tasting Notes:
Earthy, Smoky, Toasty
Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or try it with sautéed green vegetables, rice dishes, or avocado dishes.
Regular price
$18.49
Smoked Oaxacan Chiles & Grass-Hoppers in Chile Oil
For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles.
Heat:
Moderately Hot (7/10)
Tasting Notes:
Earthy, Smoky, Toasty
Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or try it with sautéed green vegetables, rice dishes, or avocado dishes.
Smoked Oaxacan Chiles & Grass-Hoppers in Chile Oil
For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles.
Heat:
Moderately Hot (7/10)
Tasting Notes:
Earthy, Smoky, Toasty
Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or try it with sautéed green vegetables, rice dishes, or avocado dishes.