Bean Mix Sprouts
An important part of Asian cuisine for thousands of years, adzuki beans, mung beans, and lentils are enjoyed worldwide for their versatility and robust nutrient profile that is rich in vitamins, minerals, protein, and fiber. Sprouted legumes are easier to digest than cooked because they contain more enzymes and less starch.
An important part of Asian cuisine for thousands of years, adzuki beans, mung beans, and lentils are enjoyed worldwide for their versatility and robust nutrient profile that is rich in vitamins, minerals, protein, and fiber. Sprouted legumes are easier to digest than cooked because they contain more enzymes and less starch.
An important part of Asian cuisine for thousands of years, adzuki beans, mung beans, and lentils are enjoyed worldwide for their versatility and robust nutrient profile that is rich in vitamins, minerals, protein, and fiber. Sprouted legumes are easier to digest than cooked because they contain more enzymes and less starch.
An important part of Asian cuisine for thousands of years, adzuki beans, mung beans, and lentils are enjoyed worldwide for their versatility and robust nutrient profile that is rich in vitamins, minerals, protein, and fiber. Sprouted legumes are easier to digest than cooked because they contain more enzymes and less starch.