Lorenzo Trussoni Safflower
Carthamus tinctorius
Lorenz
Lorenzo Trussoni definitely knew best when he brought this safflower from Italy to Genoa, Wisconsin, in 1889. Not only do its dried petals make an excellent saffron substitute when harvested fresh and dried inside, but the flowers also add a splash of vivid (yellow and orange-red) color to the garden. Plants reach about 2' tall and form flowering branches along their main stems. Today this safflower is grown by many in the Italian-American community in Genoa, including Lorenzo’s descendants.
- Organic
- From the Collection
- Annual plants grow to 2 foot
- Petals can be dried for a saffron substitute
- Striking cut flower
- Yellow to Orange-Red flower heads
Carthamus tinctorius
Lorenz
Lorenzo Trussoni definitely knew best when he brought this safflower from Italy to Genoa, Wisconsin, in 1889. Not only do its dried petals make an excellent saffron substitute when harvested fresh and dried inside, but the flowers also add a splash of vivid (yellow and orange-red) color to the garden. Plants reach about 2' tall and form flowering branches along their main stems. Today this safflower is grown by many in the Italian-American community in Genoa, including Lorenzo’s descendants.
- Organic
- From the Collection
- Annual plants grow to 2 foot
- Petals can be dried for a saffron substitute
- Striking cut flower
- Yellow to Orange-Red flower heads
Carthamus tinctorius
Lorenz
Lorenzo Trussoni definitely knew best when he brought this safflower from Italy to Genoa, Wisconsin, in 1889. Not only do its dried petals make an excellent saffron substitute when harvested fresh and dried inside, but the flowers also add a splash of vivid (yellow and orange-red) color to the garden. Plants reach about 2' tall and form flowering branches along their main stems. Today this safflower is grown by many in the Italian-American community in Genoa, including Lorenzo’s descendants.
- Organic
- From the Collection
- Annual plants grow to 2 foot
- Petals can be dried for a saffron substitute
- Striking cut flower
- Yellow to Orange-Red flower heads
Carthamus tinctorius
Lorenz
Lorenzo Trussoni definitely knew best when he brought this safflower from Italy to Genoa, Wisconsin, in 1889. Not only do its dried petals make an excellent saffron substitute when harvested fresh and dried inside, but the flowers also add a splash of vivid (yellow and orange-red) color to the garden. Plants reach about 2' tall and form flowering branches along their main stems. Today this safflower is grown by many in the Italian-American community in Genoa, including Lorenzo’s descendants.
- Organic
- From the Collection
- Annual plants grow to 2 foot
- Petals can be dried for a saffron substitute
- Striking cut flower
- Yellow to Orange-Red flower heads