Genovese Basil
O. basilicum.This classic large-leaved Italian sweet basil, prized for its flavor and heady aroma, is a top pick for many cooks when making pesto. Fragrant plants grow 18-24" and produce densely branched plants when pinched back regularly. Can be chopped and frozen in olive oil for winter use.
- Organic
- Annual plants
- Best Seller
- Plants will grow to 18-24 inches
- Sweet, fragrant leaves
This variety works for:
- Fresh eating
O. basilicum.This classic large-leaved Italian sweet basil, prized for its flavor and heady aroma, is a top pick for many cooks when making pesto. Fragrant plants grow 18-24" and produce densely branched plants when pinched back regularly. Can be chopped and frozen in olive oil for winter use.
- Organic
- Annual plants
- Best Seller
- Plants will grow to 18-24 inches
- Sweet, fragrant leaves
This variety works for:
- Fresh eating
O. basilicum.This classic large-leaved Italian sweet basil, prized for its flavor and heady aroma, is a top pick for many cooks when making pesto. Fragrant plants grow 18-24" and produce densely branched plants when pinched back regularly. Can be chopped and frozen in olive oil for winter use.
- Organic
- Annual plants
- Best Seller
- Plants will grow to 18-24 inches
- Sweet, fragrant leaves
This variety works for:
- Fresh eating
O. basilicum.This classic large-leaved Italian sweet basil, prized for its flavor and heady aroma, is a top pick for many cooks when making pesto. Fragrant plants grow 18-24" and produce densely branched plants when pinched back regularly. Can be chopped and frozen in olive oil for winter use.
- Organic
- Annual plants
- Best Seller
- Plants will grow to 18-24 inches
- Sweet, fragrant leaves
This variety works for:
- Fresh eating