Empress of India Nasturtium
Tropaeolum minus
This classic Victorian nasturtium has dark blue-green foliage and brilliant crimson flowers on 12-14" plants. This variety has been grown in the United States since the 1890s, and today it is perfect for everyone’s favorite contemporary gardening method: containers. Beyond the garden, the edible flowers and leaves can add style and color to plates as a garnish—or as a peppery addition to salads and pastas.
- Conventional
- Hardy annual plants grow 12-14 inches tall
- Bright crimson flowers and dark blue-green leaves
- Flower and leaves are edible
- Great for container growing
Tropaeolum minus
This classic Victorian nasturtium has dark blue-green foliage and brilliant crimson flowers on 12-14" plants. This variety has been grown in the United States since the 1890s, and today it is perfect for everyone’s favorite contemporary gardening method: containers. Beyond the garden, the edible flowers and leaves can add style and color to plates as a garnish—or as a peppery addition to salads and pastas.
- Conventional
- Hardy annual plants grow 12-14 inches tall
- Bright crimson flowers and dark blue-green leaves
- Flower and leaves are edible
- Great for container growing
Tropaeolum minus
This classic Victorian nasturtium has dark blue-green foliage and brilliant crimson flowers on 12-14" plants. This variety has been grown in the United States since the 1890s, and today it is perfect for everyone’s favorite contemporary gardening method: containers. Beyond the garden, the edible flowers and leaves can add style and color to plates as a garnish—or as a peppery addition to salads and pastas.
- Conventional
- Hardy annual plants grow 12-14 inches tall
- Bright crimson flowers and dark blue-green leaves
- Flower and leaves are edible
- Great for container growing
Tropaeolum minus
This classic Victorian nasturtium has dark blue-green foliage and brilliant crimson flowers on 12-14" plants. This variety has been grown in the United States since the 1890s, and today it is perfect for everyone’s favorite contemporary gardening method: containers. Beyond the garden, the edible flowers and leaves can add style and color to plates as a garnish—or as a peppery addition to salads and pastas.
- Conventional
- Hardy annual plants grow 12-14 inches tall
- Bright crimson flowers and dark blue-green leaves
- Flower and leaves are edible
- Great for container growing