Texas Early Grano Onion
(Short day) [1933, Texas heirloom, “The Mother of All Sweet Onions.”] This Vidalia-type onion is a good choice for the Mid-Atlantic and the South. Best started in the fall or winter and transplanted in early spring. Large top-shaped bulbs, thin skin, soft white flesh, with sweet mild flavor. Good resistance to splitting. Short keeper. Pkt.
(Short day) [1933, Texas heirloom, “The Mother of All Sweet Onions.”] This Vidalia-type onion is a good choice for the Mid-Atlantic and the South. Best started in the fall or winter and transplanted in early spring. Large top-shaped bulbs, thin skin, soft white flesh, with sweet mild flavor. Good resistance to splitting. Short keeper. Pkt.
(Short day) [1933, Texas heirloom, “The Mother of All Sweet Onions.”] This Vidalia-type onion is a good choice for the Mid-Atlantic and the South. Best started in the fall or winter and transplanted in early spring. Large top-shaped bulbs, thin skin, soft white flesh, with sweet mild flavor. Good resistance to splitting. Short keeper. Pkt.
(Short day) [1933, Texas heirloom, “The Mother of All Sweet Onions.”] This Vidalia-type onion is a good choice for the Mid-Atlantic and the South. Best started in the fall or winter and transplanted in early spring. Large top-shaped bulbs, thin skin, soft white flesh, with sweet mild flavor. Good resistance to splitting. Short keeper. Pkt.