Green Culinary Sage
Salvia officinalis
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Conventional
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
This variety works for:
- Fresh eating
- Dried leaves
Salvia officinalis
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Conventional
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
This variety works for:
- Fresh eating
- Dried leaves
Salvia officinalis
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Conventional
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
This variety works for:
- Fresh eating
- Dried leaves
Salvia officinalis
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Conventional
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
This variety works for:
- Fresh eating
- Dried leaves