Earliana Tomato
Solanum lycopersicum. Standard early variety developed by George Sparks of Salem, New Jersey and introduced in 1900 by Johnson and Stokes. Clusters of 4-5 ounce fruits. Very good flavor.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Clusters of 4-5 ounce fruits
- Very good flavor
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Drying
- Freezing
Solanum lycopersicum. Standard early variety developed by George Sparks of Salem, New Jersey and introduced in 1900 by Johnson and Stokes. Clusters of 4-5 ounce fruits. Very good flavor.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Clusters of 4-5 ounce fruits
- Very good flavor
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Drying
- Freezing
Solanum lycopersicum. Standard early variety developed by George Sparks of Salem, New Jersey and introduced in 1900 by Johnson and Stokes. Clusters of 4-5 ounce fruits. Very good flavor.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Clusters of 4-5 ounce fruits
- Very good flavor
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Drying
- Freezing
Solanum lycopersicum. Standard early variety developed by George Sparks of Salem, New Jersey and introduced in 1900 by Johnson and Stokes. Clusters of 4-5 ounce fruits. Very good flavor.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Clusters of 4-5 ounce fruits
- Very good flavor
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Drying
- Freezing