Biquinho Pepper Mix
Biquinho means "little beak" in Portuguese, but it also means "pout"—which is not something you will do when enjoying these delectable little treats. Typically prepared by pickling in a sweet and salty brine and often enjoyed as appetizers at a bar, these peppers possess a highly fruity flavor that shines against (or through) accompanying dishes. Excellent as pizza toppers, with fresh bread, and as part of a Brazilian-inspired mezzo plate. Maturity is late in the season and comes in a big wave; pickling not only accentuates their flavor but helps to quickly process the bounty when it comes.
Artwork by Thiago Limon for Hudson Valley Seed Co.
Biquinho means "little beak" in Portuguese, but it also means "pout"—which is not something you will do when enjoying these delectable little treats. Typically prepared by pickling in a sweet and salty brine and often enjoyed as appetizers at a bar, these peppers possess a highly fruity flavor that shines against (or through) accompanying dishes. Excellent as pizza toppers, with fresh bread, and as part of a Brazilian-inspired mezzo plate. Maturity is late in the season and comes in a big wave; pickling not only accentuates their flavor but helps to quickly process the bounty when it comes.
Artwork by Thiago Limon for Hudson Valley Seed Co.
Biquinho means "little beak" in Portuguese, but it also means "pout"—which is not something you will do when enjoying these delectable little treats. Typically prepared by pickling in a sweet and salty brine and often enjoyed as appetizers at a bar, these peppers possess a highly fruity flavor that shines against (or through) accompanying dishes. Excellent as pizza toppers, with fresh bread, and as part of a Brazilian-inspired mezzo plate. Maturity is late in the season and comes in a big wave; pickling not only accentuates their flavor but helps to quickly process the bounty when it comes.
Artwork by Thiago Limon for Hudson Valley Seed Co.
Biquinho means "little beak" in Portuguese, but it also means "pout"—which is not something you will do when enjoying these delectable little treats. Typically prepared by pickling in a sweet and salty brine and often enjoyed as appetizers at a bar, these peppers possess a highly fruity flavor that shines against (or through) accompanying dishes. Excellent as pizza toppers, with fresh bread, and as part of a Brazilian-inspired mezzo plate. Maturity is late in the season and comes in a big wave; pickling not only accentuates their flavor but helps to quickly process the bounty when it comes.
Artwork by Thiago Limon for Hudson Valley Seed Co.